Menu
Antipasti
VONGOLE 14
little neck clams baked with shiitake mushrooms & bell peppers, finished with brandy
PROSCIUTTO DI PARMA 20
prosciutto di parma with melon
GAMBERI 20
pan-seared jumbo shrimp with toasted corn & avocado salad, citrus dressing
TORTA DI GRANCHIO 20
crab cakes with homemade tartar sauce, baby mustard greens, dijon vinaigrette & mustard seeds
SALSICCIA D’ANATRA 20
duck & fig sausage over french lentils
OCTOPUS 20
spanish octopus charred over fresh chickpea puree
ARTICHOKE 18
grilled baby artichoke & goat cheese tart, pistachio-arugula pesto
Primi
PENNE RUSTICA 28
penne with onion, tomato & pancetta
PAPPARDELLE CARNE 30
hand cut pappardelle with bolognese
PENNE INTEGRALE 28
whole-wheat penne with roasted beets, gorgonzola & walnuts
LINGUINE ALLE VONGOLE 32
linguine with clams
CAPELLI D’ANGELO CON GAMBERI 32
angel hair pasta with shrimp & fresh tomato sauce
ORECCHIETTE 28
with braised cherry tomato, roasted garlic & basil, finished with parmigiana
Zuppe
PASTA E FAGIOLI 14
pasta & bean soup, with pancetta
I’ORZO E FUNGHI 14
toasted barley & shiitake mushroom soup
PAPPA AL POMODORO 14
san marzano tomato & herb soup
Insalate
MISTA VERDE 10
mixed baby field greens
INSALATA DI CESARE 14
caesar salad
INSALATA DEL RADICCHIO 14
radicchio with golden raisins, toasted almonds, garlic-anchovy vinaigrette
FORMAGGIO DI CAPRA 16
goat cheese & roasted beets with horseradish & crispy shallots
SECONDI
VITELLO 36
veal scaloppine over fennel hash
FILETTO AFFETTATO 58
sliced filet mignon with fresh herbs, olive oil & vegetables
BISTECCA 68
prime NY strip steak with roasted baby red potato & braised cipollini
POLLO ARROSTITO 36
roasted free-range chicken with green beans, celery root & rosemary sauce
POLLO RICOPERTO 36
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
ARCTIC CHAR 38
slow-cooked medium with chickpea cake, homemade dill sauce, topped with spiraled cucumber & cherry tomato salad
SWORDFISH 40
pan-roasted over organic vegetable quinoa
GAMBERI 44
grilled jumbo shrimp with chef’s dipping sauce & vegetables
Contorni
Item 14
description
Item 14
Description
Item 14
Description
If you have any concerns regarding food allergies, please alert your server prior to ordering.
*This item may contain raw or undercooked meats, poultry, shellfish or eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase or risk foodborne illnesses.
Antipasti
VONGOLE 16
little neck clams baked with shiitake mushrooms & bell peppers, finished with brandy
PROSCIUTTO DI PARMA 20
prosciutto di parma with melon
GAMBERI 22
pan-seared jumbo shrimp with toasted corn & avocado salad, citrus dressing
TORTA DI GRANCHIO 20
crab cakes with homemade tartar sauce, baby mustard greens, dijon vinaigrette & mustard seeds
SALSICCIA D’ANATRA 20
duck & fig sausage over french lentils
OCTOPUS 20
spanish octopus charred over fresh chickpea puree
ARTICHOKE 18
grilled baby artichoke & goat cheese tart, pistachio-arugula pesto
Primi
PENNE RUSTICA 30
penne with onion, tomato & pancetta
PAPPARDELLE CARNE 32
hand cut pappardelle with bolognese
PENNE INTEGRALE 30
whole-wheat penne with roasted beets, gorgonzola & walnuts
LINGUINE ALLE VONGOLE 36
linguine with clams
CAPELLI D’ANGELO CON GAMBERI 34
angel hair pasta with shrimp & fresh tomato sauce
ORECCHIETTE 30
with braised cherry tomato, roasted garlic & basil, finished with parmigiana
Zuppe
PASTA E FAGIOLI 14
pasta & bean soup, with pancetta
I’ORZO E FUNGHI 14
toasted barley & shiitake mushroom soup
PAPPA AL POMODORO 14
san marzano tomato & herb soup
Insalate
MISTA VERDE 10
mixed baby field greens
INSALATA DI CESARE 14
caesar salad
INSALATA DEL RADICCHIO 14
radicchio with golden raisins, toasted almonds, garlic-anchovy vinaigrette
FORMAGGIO DI CAPRA 16
goat cheese & roasted beets with horseradish & crispy shallots
SECONDI
VITELLO 38
veal scaloppine over fennel hash
OSSO BUCCO 68
veal shank with risotto milanese
COSTOLETTA DI VITELLO ALL PARMIGIANA 68
bone-in veal chop, pounded with tomato, fior di latte & parmigiana
BISTECCA 68
prime NY strip steak with roasted baby red potato & braised cipollini
MANZO 65
seared filet mignon with spinach-potato galette, green peppercorn sauce
AGNELLO 52
rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs
POLLO ARROSTITO 36
roasted free-range chicken with green beans, celery root & rosemary sauce
POLLO RICOPERTO 36
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
ARCTIC CHAR 38
slow-cooked medium with chickpea cake, homemade dill sauce, topped with spiraled cucumber & cherry tomato salad
SWORDFISH 40
pan-roasted over organic vegetable quinoa
GAMBERI 44
grilled jumbo shrimp with chef’s dipping sauce & vegetables
Contorni
Item 14
description
Item 14
Description
Item 14
Description
If you have any concerns regarding food allergies, please alert your server prior to ordering.
*This item may contain raw or undercooked meats, poultry, shellfish or eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase or risk foodborne illnesses.
DESSERT
WARM VALRHONA CHOCOLATE CAKE
with tahitian vanilla bean ice cream
TAHITIAN VANILLA BEAN CRÉME BRÛLÉE
CARROT CAKE
with coffee ice cream
HOUSE-MADE ICE CREAM
chocolate, tahitian vanilla bean, cofffee, pistachio
HOUSE-MADE SORBET
coconut, strawberry, mango, raspberry, passion fruit
ITALIAN CHEESECAKE
biscotti crust, blueberry compote, tahitian vanilla bean ice cream
SEMIFREDDO DI TORRONCINO
semi-frozen cream & custard with hazelnuts, almonds & bittersweet chocolate chunks
STRAWBERRY NAPOLEON
layered puff pastry with strawberries & cream
Note: Items and pricing subject to change without notice.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
*This item may contain raw or undercooked meats, poultry, shellfish or eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase or risk foodborne illnesses.
