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NJ Wine Tasting
Wednesday, November 16, 2005
Featuring Oriel Wines @ 6pm - $140 p/person,
including tax & gratuity:
- Menu -
1st Course:
Salmon Confit
with braised baby artichokes
Chardonnay (Dylan)
“Crisp, not buttery, with citrus & pear flavors”
2nd Course:
Roasted Endive, Fig & Duck Terrine
with black olives & chestnuts
Pinot Noir (Jasper)
“Elegant with bright fruit & spice flavors”
3rd Course:
Buffalo Ricotta Gnocchi
with porcini mushrooms, corn & sage
Priorat (Spanish Red) Garnacha & Cariñens
“Rich flavors of mineral & spice”
4th Course:
Roasted Baby Pheasant
with braised red cabbage, apple, wild rice, sausage & mustard jus
Cabernet (Midnight Rambler)
“Hints of spice & infamous Rutherford dust”
5th Course:
Braised Short Ribs of Beef
with tomato, oregano, shitake mushrooms & sweet pea-risotto cake
Barolo (Eterno)
“Nebbiolo with rich tastes of morello cherry”
6th Course:
Fennel Tart Tartan
with green apple sorbet & cranberry coulis
Sauternes (Ondine)
“Luscious Semillon & Sauv Blanc”
Click Here To Make Reservations
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