Dinner Menu

[ Antipasti - Primi - Zuppe - Insalate - Secondi ]


Antipasti

Tonno Marinato
ginger marinated sashimi of tuna over sesame noodles
14.00

Vongole
little neck clams baked with shiitake & bell pepper finished w/ brandy
10.00

Proscuitto di Parma
proscuitto di Parma with melon
12.00

Pettini del Mare
seared sea scallops with orange and red beet salad
14.00

Gamberi
pan seared jumbo shrimp with white bean purée & arugula pesto
14.00

Torta di Granchio
crab cake with carrot apple salad & orange mustard vinaigrette
14.00

Porrata
leek tart toped with mixed green salad in red wine vinaigrette
12.00

Melanzana ai Ferri
grilled eggplant and goat cheese rollatini with tomato & black olive salsa
10.00

Primi

Penne Rustica
penne with onion, tomato & proscuitto
20.00

Pappardelle Carne di Cervo
hand cut pappardelle with venison Bolognese
24.00

Penne Integrale
whole wheat penne with roasted beets, gorgonzola & walnuts
20.00

Linguine alle Vongole
linguine with clams
24..00

Capelli d’ Angelo con Gamberi
angel hair pasta with shrimp & fresh tomato sauce
26.00

Fettuccinecon Ragu di Vitello
house made fettuccine with veal ragu
24.00

Zuppe

Zuppa di Verdura
minestrone
8.00

Pasta e Fagioli
pasta and bean soup
8.00

l'orzo e Funghi
toasted barley & shiitake mushroom soup
8.00

Zuppa di Gamberi
creamless shrimp bisque
10.00

Insalata

Insalata del Rucola
baby arugula, cherry tomatoes, marinated fennel & buffalo cacciatto cheese with basil and olive oil
10.00

Insalata Arcobaleno
tri color salad
7.00

Insalata Cesare
caesar for two
16.00

Formaggio di Capra
goat cheese, asparagus & roasted beet salad
10.00

Secondi

Vitello
veal scallopine stuffed w/ proscuitto & Parmigiano cheese sautéed with mushrooms
28.00

Osso Bucco
veal shank with risotto Milanese
30.00

Vitello ai Ferri
double center cut grilled veal chop with vegetables
42.00

Vitello Capricciosa
breaded veal chop with mixed green salad, minced mozzarella, roasted peppers & tomato
30.00

Bistecca
prime NY strip steak with roasted potato & caramelized onion
38.00

Manzo
seared mignonettewith truffled potato purée & red wine reduction
38.00

Agnello
rack of lamb with chestnut reduction, portobello, onion & potato
32.00

Pollo Arrostito
roasted free range half chicken with roasted peppers, leeks, celery root & rosemary sauce
24.00

Pollo Ricoperto
lemon glazed breast of free range chicken stuffed with fennel accompanied by wild rice & Savoy cabbage
24.00

Salmone Selvaggio
pan roasted wild salmon with asparagus, shitake mushrooms & ginger soy sauce
27.00

Spigola
striped bass with lemon emulsion & shoe string potatoes drizzled with parsley pesto
28.00

Gamberi
grilled shrimp with chef sauce & snow peas
28.00


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