Dinner Menu

[ Antipasti - Primi - Zuppe - Insalate - Secondi ]


Antipasti

Tonno Piccante
spicy tuna with avocado & seaweed salad
16.00

Vongole
little neck clams baked with shiitake & bell pepper finished w/ brandy
10.00

Proscuitto di Parma
proscuitto di Parma with melon
14.00

Pettini del Mare
seared sea scallops with orange and red beet salad
14.00

Gamberi
pan seared jumbo shrimp w/ sweet corn heirloom tomato & thyme
14.00

Torta di Granchio
crab cake with carrot apple salad & orange
mustard vinaigrette
14.00

Melanzana ai Ferri
grilled eggplant and goat cheese rollatini with tomato &
black olive salsa
10.00

Primi

Penne Rustica
penne with onion, tomato & pancetta
20.00

Pappardelle Carne
hand cut pappardelle Bolognese
24.00

Penne Integrale
whole wheat penne with roasted beets,
gorgonzola & walnuts
20.00

Linguine alle Vongole
linguine with clams
24.00

Capelli d’ Angelo con Gamberi
angel hair pasta with shrimp & fresh tomato sauce
26.00

Fettuccine con Ragu di Vitello
house made fettuccine with veal ragu
24.00

Zuppe

Zuppa di Verdura
minestrone
9.00

Pasta e Fagioli
pasta and bean soup
9.00

l'orzo e Funghi
toasted barley & shiitake mushroom soup
9.00

Zuppa di Gamberi
creamless shrimp bisque
10.00

Insalata

Insalata del Radicchio
radicchio with golden raisins, toasted almonds
& garlic-anchovy vinaigrette
10.00

Insalata Arcobaleno
tri color salad
8.00

Insalata Cesare
caesar for two
16.00

Formaggio di Capra
goat cheese, asparagus & roasted beet salad
10.00

Secondi

Vitello
veal scallopine stuffed w/ proscuitto & Parmigiano cheese
sautéed with mushrooms accompanied by spinach
28.00

Osso Bucco
veal shank with risotto Milanese
32.00

Vitello ai Ferri
double center cut grilled veal chop with vegetables
42.00

Vitello Capricciosa
breaded veal chop with mixed green salad,
minced mozzarella, roasted peppers & tomato
32.00

Bistecca
prime NY strip steak with crushed potato & braised cipollini onions
38.00

Manzo
seared mignonette with truffled potato purée & red wine reduction
38.00

Agnello
rack of lamb with chestnut reduction, portobello, onion & potato
32.00

Pollo Arrostito
roasted free-range half chicken with green beans
braised in fresh tomato, celery root & rosemary sauce
24.00

Pollo Ricoperto
lemon glazed breast of free-range chicken stuffed
with fennel accompanied by wild rice & Savoy cabbage
24.00

Salmone Selvaggio
pan roasted wild salmon with braised pearl onions,
shiitake mushrooms & ginger soy sauce
27.00

Spigola
striped bass with lemon emulsion & shoe string potatoes
drizzled with parsley pesto
28.00

Gamberi
grilled shrimp with chef sauce & snow peas
28.00

Granchio
soft shell crab w/ saffron potato, asparagus, scallions, caper & lemon
30.00


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